Title: College Pudding
Categories: Pudding Dessert
Yield: 4 Servings

1/2	c	Butter
1 1/2	c	Sugar
4		Eggs
1/2	c	Strained apple sauce
1/4	ts	Salt
		Rind and juice of one lemon

Mix ingredients in order given.* Line a pudding dish with plain paste, fill up with apple mixture, and bake forty-five minutes in a moderate oven. serve with butter and sugar.

*Carolyn's Note: Butter, sugar, eggs, apple sauce, salt, rind and juice.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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